Sunday morning I was out photographing Lauren and Matt. We got started at UT campus at dawn on the Sunday the end of SXSW, it was quiet and beautiful. Then we popped by the "Greetings from Austin" postcard wall. We finished up our session and we were lured by the frantic waiving hands and battle cry "Happy National Macaron Day!" La Patisserie was celebrating in style with 5 new flavors, I can't remember them all but the toasted almond was our all time favorite. I was getting Macarons confused with Macaroons.
French Macarons are a delightful little cookie sandwich cookie made from egg whites, almond powder and food coloring, and they're filled with buttercream or jam. They're tasty and they have spectacular texture.
They can be made into any color to match any wedding color combo. You can use them as favors or they can stack them into a pyramid to make a cake like structure.
Be the first of your friends to show off this new trendy, tasty confection at your wedding.
La Patisserie - 512.912.0033
602 West Annie Street Austin, Tx
This months featured flavor is going to be Toasted Almond. You can thank me later.
Austin Wedding Photography and Design